Jogging Restaurant
x David Mijoba

David Mijoba is back at Jogging Restaurant with a unique menu based on the products of the day. A local cuisine that respects the seasons.

It offers a cuisine that combines organic/ permaculture / sustainable agriculture from local farms and short circuit directly from fishermen, breeders, etc.

Come and discover dishes that speak of Marseille, its sea, its fishermen and market gardeners, while being inspired by the flavours of North Africa, South America and Asia.

A perfect, controlled, simple and high quality combination.

Lunch
Menu Renewed every day
Slate of the day
Starters 7 - 10 €
Main courses 14 - 19 €
Cheeses 6 - 9 €
Desserts 5 - 8 €

Starter + main course  25 €
Starter + main course + dessert  29 €

Diner every Friday
Menu Renewed every week
49 €